Kontabilitet Kostoje

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Lindita Gjika, PhD

Code
EMS 311
Name
Cost Accounting
Semester
5
Lecture hours
3.00
Seminar hours
1.00
Laborator hours
0.00
Credits
3.50
ECTS
5.00
Description

Cost and Management Accounting provides valuable insights into the cost structure of a business, helping management make informed decisions regarding pricing, budgeting, cost control, and decision-making. These lectures focus on the use of cost and management accounting tools and methods to provide management accounting information for planning and control and to support informed and effective decision-making. We will examine the role that cost accounting plays in measuring, analyzing and reporting information that relates to the cost of obtaining and using an entity’s resources. Students will be exposed to real-life scenarios and they will be given the opportunity to integrate theories to business practice.

Objectives

Being able to think critically and be creative: manage the creative processes in self and others; organise thoughts, analyse, synthesise and critically appraise. This includes the capability to identify assumptions, evaluate statements in terms of evidence, detect false logic or reasoning, identify implicit values, define terms adequately and generalise appropriately - Being able to solve complex problems and make decisions: establish criteria, using appropriate decision-making techniques including identifying, formulating and solving business problems; and the ability to create, identify and evaluate options; the ability to implement and review decisions - Using information and knowledge effectively: scanning and organising data, synthesising and analysing in order to abstract meaning from information and to share knowledge

Java
Tema
1
Introduction to course and Cost and Management Accounting - Chapter 1 of the recommended book students will be introduced to Cost and management Accounting systems and how this systems differ from Financial Accounting Systems. They will learn about the role of the managers and how the managers may be supported with cost accounting information. (Pages: 2-11)
2
Cost concepts and classification - Chapter 2 of the recommended book Different classification of costs based on different cost objective. Students will classify costs into: direct and indirect, period and product costs, fixed and variable costs, relevant and non relevant costs (Pages: 39-50)
3
Job Order Costing, Overhead Allocation and Absorption - Chapter 3 of the recommended book Job order costing in comparison to the Process Order costing. The documents flow The calculation of the PDOR and the applied MOH (Pages: 92-101)
4
Job Order Costing, Overhead Allocation and Absorption - Chapter 3 of the recommended book Main accounting records to calculate the cost from direct material used in production to Cost of Goods Sold. Overapplied and Underapplied MOH will be discussed (Pages: 101-114)
5
The ABC Method - Chapter 8 of the recommended book The ABC method / Cost centres / Cost drivers The students will learn the differences between the ABC method and the traditional method (Pages: 310-329)
6
Cost behaviour - Chapter 2 of the recommended book In this lecture the students will discuss how costs change in respect to changes in activity Fixed costs, variable costs and mixed costs (Pages:51-56)
7
Revision session for weeks 1-6 The revision will include the first 6 lectures. Main concepts will be reviewed and main exercises will be discussed
8
Midterm The students will be evaluated for the first 6 lectures
9
Absorption and Variable/Marginal Costing - Chapter 7 of the recommended book For each method students will learn how to calculate the cost per unit and the difference in Profit and Loss statements Pages (Pages 276-285)
10
Cost-Volume-Profit Analysis - Chapter 6 of the recommended book Students will learn the equation method, the contribution approach an the graphic method to discuss the CVP analysis (Pages: 233-246)
11
Cost-Volume-Profit Analysis - Chapter 7 of the recommended book Practical cases on CVP analysis will be discussed (Pages 255-270)
12
Budgeting - Chapter 9 of the recommended book Operating budgets including the sales budget, the production budget, the purchasing budget. (Pages 371-385)
13
Budgeting - Chapter 9 of the recommended book Financial budgets (Pages: 388-396)
14
Practical cases In this lectures students will have the opportunity to discuss how cost and management knowledge may help them design/program cost systems in the future. (Pages 396-413)
15
Revision session In this lecture a revision of the lectures for week 9-14 will take place Main concepts will be reviewed and typical exercises will be discussed
16
Final Exam The final exam will only include topics learned on the weeks 7-14. Students maty refer to lectures notes, exercises and solutions ...................................................................................................................... Final Exam The final exam will only include topics learned on the weeks 7-14. Students maty refer to lectures notes, exercises and solutions ......................................... ....................................................................................................................
1
N/A
Quantity Percentage Total percent
Midterms
1 40% 40%
Quizzes
0 0% 0%
Projects
0 0% 0%
Term projects
0 0% 0%
Laboratories
0 0% 0%
Class participation
1 10% 10%
Total term evaluation percent
50%
Final exam percent
50%
Total percent
100%
Quantity Duration (hours) Total (hours)
Course duration (including exam weeks)
16 4 64
Off class study hours
14 2 28
Duties
0 0 0
Midterms
1 13 13
Final exam
1 20 20
Other
0 0 0
Total workLoad
125
Total workload / 25 (hours)
5.00
ECTS
5.00